Hello dear
Welcome To Taqueria Pelayos Seaside
Nestled along the stunning Seaside coast, Taqueria Pelayos Seaside offers a culinary escape into authentic Mexican flavors. Known for their delectable carne asada tacos and robust chorizo burritos, each dish bursts with fresh ingredients and smoky undertones. Guests rave about the welcoming atmosphere and exceptional customer service, making every visit memorable. The vibrant salsa bar complements the hearty menu, from cheesy quesadillas to the beloved Ramen Birria. With a commitment to quality and flavor, Taqueria Pelayos has quickly become a cherished gem, inviting both locals and visitors to experience the rich tapestry of Mexican cuisine in a cozy setting.
About
Taqueria Pelayos Seaside
Welcome to Taqueria Pelayos Seaside, a hidden gem located at 1313 S Roosevelt Dr, Seaside, OR 97138. This remarkable taco joint seamlessly blends authenticity and flavor, offering a delightful culinary experience on the Oregon coast. With its inviting atmosphere and focus on Mexican heritage, this eatery is a must-visit for both locals and travelers alike.
As you step inside, the warm and vibrant décor draws you into a world of tantalizing aromas. The menu showcases a variety of mouth-watering options, perfect for lunch or dinner. Highlights include:
- Huarache - a satisfying dish at just US$12.00.
- Pollo Asado - where juicy grilled chicken meets authentic seasoning for US$17.00.
- Two Mulitas bursting with flavor for US$12.00.
- Hearty Kids Meals featuring enchiladas, tacos, or quesadillas for only US$6.00.
- Nachos piled high, simply delightful at US$12.00.
- Carne Asada Plato for the meat lovers at US$18.00.
Diners rave about the legendary carne asada tacos, often described as "tiny corn tortilla miracles," perfectly smoked and seasoned with fresh cilantro and onions. The quesabirria and chorizo burrito are also crowd favorites, celebrated for their rich flavors and satisfying portions.
The responses from patrons reflect the undeniable charm of Taqueria Pelayos. Kati Gomez eloquently describes composing "sonnets" in her mind after savoring the carne asada, while Jill Dornon appreciates the spicy hot sauce that packs flavor without overwhelming the palate. First-time visitors like Davina Herrera find themselves amazed and eager to return, emphasizing the freshness and fantastic taste of each dish.
Additionally, the salsa/sauce bar truly sets Taqueria Pelayos apart. As Christian Van Herk noted, it's a delicious surprise that complements each meal. With offerings like Ramen Birria and fried mojarra, this taqueria caters to diverse cravings, making it a culinary haven for everyone.
In conclusion, Taqueria Pelayos Seaside isn't just a restaurant; it's an experience that bridges the flavors of Mexico with the warmth of hospitality. Whether you’re enjoying a family meal or a solo visit, the tantalizing dishes and dedicated service ensure that every bite tells a story worth savoring.
For more information or to satisfy your cravings, call them at +1 503-717-5222 and dive into a food journey that showcases authentic Mexican flavors like never before!
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“ Tucked unassumingly along the coast in Seaside, Taqueria Pelayos is the kind of place you almost want to keep a secret, until the carne asada hits your taste buds, and suddenly you’re composing sonnets in your head about grilled perfection. Let’s start with the tacos. I ordered the carne asada, just cilantro onions sr snot my friend. They were nothing short of tiny corn tortilla miracles. Smoky, tender, with just the right balance of char and citrus, they didn’t need embellishment. The flavor was so spot-on, you could practically taste the soul behind the grill. My husband, a professional chef with a discerning palate, opted for the carnitas. He was unusually quiet while eating, a sure sign of deep satisfaction. Afterward he nodded with that subtle but unmistakable approval that only truly good food earns. Joining us was my childhood best friend, who ordered the Carne Asada dinner plate. He’s not one to hand out compliments lightly, but he practically hummed with happiness between bites. I believe the phrase “legit masterpiece” was used, high praise from someone who still references a burrito he ate in 1994 like it was a spiritual awakening. The vibe? Purely authentic. No gimmicks, no overdone decor, just warm colors, the hum of conversation, and the comforting scent of tortillas being grilled to order. It feels like someone invited you into their family’s kitchen, and you’re suddenly part of the inner circle. Bottom line: Taqueria Pelayos serves the kind of Mexican food that doesn’t just satisfy, it lingers in your memory, makes you reconsider every bland chain taco you’ve ever eaten, and maybe, just maybe, inspires a minor pilgrimage back to Seaside ”
“ Authentic Mexican food with excellent Menudo and chorizo burrito and Quesabirria!!! ”
“ Amazing food and excellent customer service. The hot sauce is very spicy while still holding a great flavor. I wish I could take them back to our home town. ”
“ Nice experience! I tried the Ramen Birria it was very delicious and full of flavor. Nice portion for the price. Food was hot and fresh. ”
“ I’m a native California Hispanic and this is one of the two Mexican restaurants I love in Oregon. This was our second time going because we had such a good experience the first time. I had a mojarra (fried fish) the first time and it was delicious and very filling. This second time I had a burrito and the meat was so tasty. They have a salsa/sauce bar too and they taste so great. They have mexican popsicles and some ice cream options. By what I’ve noticed is that they have regulars that stop by. They have a drive through, dine-in, and to-go so it’s always very busy but they have very fast service and great customer service. I forgot a spoon to feed my baby and before I even asked the employee (owner maybe) noticed and offered to bring me one the prices are very reasonable too for the quality you’re getting. The decor is very Mexican too I love it ”